Campfire Sausage and Potato Soup
the Editors of Publications International, Ltd.
Campfire Sausage and Potato Soup
Yield
Makes 6 to 7 servings
Ingredients
| 8 | ounces kielbasa sausage |
| 1 | large baking potato, cut into 1/2-inch cubes |
| 1 | can (15-1/2 ounces) dark kidney beans, rinsed and drained |
| 1 | can (14-1/2 ounces) diced tomatoes, undrained |
| 1 | can (10-1/2 ounces) condensed beef broth |
| 1 | medium onion, diced |
| 1 | medium green bell pepper, diced |
| 1 | teaspoon dried oregano leaves |
| 1/2 | teaspoon sugar |
| 1 | to 2 teaspoons ground cumin |
Preparation
- Cut sausage lengthwise in half, then crosswise into 1/2-inch pieces. Combine sausage, potato, beans, tomatoes with juice, broth, onion, bell pepper, oregano and sugar in slow cooker.
- Cover; cook on LOW 8 hours or on HIGH 4 hours.
- Season with cumin before serving.
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