Makes 1 basket
|2||tablespoons unsweetened cocoa powder|
|2||tablespoons powdered sugar|
|1||package (3.5 ounces) 3-1/2-inch brown chocolate sticks|
|1||package (3.5 ounces) 3-1/2-inch white chocolate sticks|
|Assorted small candies|
|1||round cardboard container (3-inch diameter)|
- Combine Cookie Glaze and cocoa in small bowl; mix until well blended. Stir in 2 tablespoons powdered sugar to thicken to proper spreading consistency.
- Cover outside of cardboard container with foil; frost with thickened glaze. Place chocolate sticks, side by side, in frosting; let stand until hardened. Tie ribbon around "basket." Fill with assorted candies.
Combine 4 cups powdered sugar and 4 tablespoons milk in a small bowl. Stir; add 1 to 2 tablespoons more milk as needed to make a medium-thick, pourable glaze.
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