Candy Cane Fudge

by the Editors of Publications International, Ltd.
Candy Cane Fudge

Candy Cane Fudge

Making cookies this holiday season? Check out these tips for making Christmas cookies.

Yield

Makes about 2 pounds or 64 pieces

Ingredients

1/2 cup whipping cream
1/2 cup light corn syrup
3 cups semisweet chocolate chips
1-1/2 cups powdered sugar, sifted
1 cup crushed candy canes
1-1/2 teaspoons vanilla

Preparation

  1. Line 8-inch baking pan with foil, extending edges over sides of pan.
  2. Bring cream and corn syrup to a boil in 2-quart saucepan over medium heat. Boil 1 minute. Remove from heat. Add chocolate chips; stir constantly until chips are melted. Stir in powdered sugar, candy canes and vanilla. Pour into prepared pan. Spread mixture into corners. Cover; refrigerate 2 hours or until firm.
  3. Lift fudge out of pan using foil; remove foil. Cut into 1-inch squares. Store in airtight container.

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