Candy Cane Fudge the Editors of Publications International, Ltd.
Candy Cane Fudge
Making cookies this holiday season? Check out these tips for making Christmas cookies.
Makes about 2 pounds or 64 pieces
|1/2||cup whipping cream|
|1/2||cup light corn syrup|
|3||cups semisweet chocolate chips|
|1-1/2||cups powdered sugar, sifted|
|1||cup crushed candy canes|
- Line 8-inch baking pan with foil, extending edges over sides of pan.
- Bring cream and corn syrup to a boil in 2-quart saucepan over medium heat. Boil 1 minute. Remove from heat. Add chocolate chips; stir constantly until chips are melted. Stir in powdered sugar, candy canes and vanilla. Pour into prepared pan. Spread mixture into corners. Cover; refrigerate 2 hours or until firm.
- Lift fudge out of pan using foil; remove foil. Cut into 1-inch squares. Store in airtight container.
Check out more recipes for Christmas