Candy Corn Crispie Treats the Editors of Publications International, Ltd.
Candy Corn Crispie Treats
Makes about 48 squares
|1/2||cup butter or margarine|
|9||cups miniature marshmallows|
|10||cups chocolate crispy rice cereal|
|2||cups candy corn|
|3/4||cup miniature chocolate chips|
|Assorted candy pumpkins|
- Melt butter in large saucepan over medium heat. Add marshmallows and stir until smooth.
- Pour cereal, candy corn and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
- Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1-1/2 inches apart.
- Cool, then cut into squares.
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