Caramel Frosting the Editors of Publications International, Ltd.
This recipe is part of the recipe for Caramelized Sugar Cake
|2/3||cup packed brown sugar|
|1/3||cup evaporated milk|
|2-1/2||cups powdered sugar|
- Melt butter in 2-quart saucepan. Stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove from heat; cool. Stir in vanilla. Beat in powdered sugar until frosting is of spreading consistency.
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