Caramel Frosting

This recipe is part of the recipe for Caramelized Sugar Cake


2 tablespoons butter
2/3 cup packed brown sugar
1/3 cup evaporated milk
1/8 teaspoon salt
1 teaspoon vanilla
2-1/2 cups powdered sugar


  1. Melt butter in 2-quart saucepan. Stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove from heat; cool. Stir in vanilla. Beat in powdered sugar until frosting is of spreading consistency.

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