Caramel Frosting

This recipe is part of the recipe for Caramel Apple Cupcakes


3 tablespoons butter
1 cup packed light brown sugar
1/2 cup evaporated milk
1/8 teaspoon salt
3-3/4 cups powdered sugar
3/4 teaspoon vanilla


  1. Melt butter in 2-quart saucepan. Stir in brown sugar, evaporated milk and salt. Bring to a boil, stirring constantly. Remove from heat; cool to lukewarm.
  2. Add powdered sugar; beat until frosting is of spreading consistency. Add vanilla; beat until smooth.

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