Moe Cason & Ponderosa BBQ's Fried Catfish

Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters recipe. Our Pitmasters are really spontaneous and like to create their recipes on the fly, so measurements and cook times are a little loose. Tweak the recipes to suit your tastes and check out How to Grill Food for more tips.


Savory Poultry seasoning
Sour cream
Hot sauce
Lemon juice
Old Bay® seasonings


  1. Cut fillets in strips. Cover in batter.
  2. Fry in canola oil.
  3. Serve with dipping sauce.

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