Cauliflower with Onion Butter
Net Carbs 1g
Makes 18 (1/2 cup) servings
|1||cup (2 sticks) butter, divided|
|1||cup diced onion|
|1||large head cauliflower, cut into 2-1/2X2-inch florets|
- Melt 1/2 cup butter in medium skillet over medium heat. Add onion; cook and stir until onion is brown, about 20 minutes.
- Meanwhile, place cauliflower and 1/2 cup water in microwavable bowl. Microwave on HIGH 8 minutes or until crisp-tender; drain, if necessary.
- Add remaining butter to skillet with onion; cook and stir until butter is melted. Pour over cooked cauliflower; serve immediately.
|Serving Size:||1/2 cup|
|Total Fat||11 g|
|Saturated Fat||5 g|
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