Celebration Pumpkin Cake the Editors of Publications International, Ltd.
Celebration Pumpkin Cake
Makes 16 servings
|1||package (18-1/4 ounces) spice cake mix|
|1||can (15 ounces) solid-pack pumpkin|
|1/4||cup (1/2 stick) butter, softened|
|1-1/2||containers (16 ounces each) cream cheese frosting|
|1/3||cup caramel ice cream topping|
|Pecan halves for garnish|
- Preheat oven to 350°F. Grease and flour 3 (9-inch) round cake pans. Combine cake mix, pumpkin, eggs and butter in large bowl; beat with electric mixer at medium speed 2 minutes. Divide batter evenly among prepared pans. Bake 20 to 25 minutes or until toothpicks inserted into centers come out clean. Cool 5 minutes on wire racks. Remove from pans; cool completely.
- Place one cake layer on serving plate; cover with frosting. Repeat layers, ending with frosting. Frost side of cake. Spread caramel over top of cake, letting some caramel drip down side. Garnish with pecan halves.
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