Chai Tea the Editors of Publications International, Ltd.
Prep Time 8 minutes
Cook Time 2 to 2-1/2 hours
Makes 8 to 10 servings
|2||quarts (8 cups) water|
|8||bags black tea|
|16||whole cardamom seeds, pods removed (optional)|
|8||slices fresh ginger|
*Chai Tea is typically a sweet drink. For less sweet tea, reduce sugar to 1/2 cup.
- Combine water, tea bags, sugar, cloves, cardamom, cinnamon sticks and ginger in slow cooker. Cover; cook on HIGH 2 to 2-1/2 hours.
- Strain mixture; discard solids. (At this point, tea may be covered and refrigerated up to 3 days).
- Stir in milk just before serving. Serve warm or chilled.
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