Cheese Blintzes the Editors of Publications International, Ltd.
Makes 4 servings
|1||container (15 ounces) ricotta or light ricotta cheese|
|2||tablespoons powdered sugar|
|1/8||teaspoon ground nutmeg|
|1||tablespoon margarine or butter, melted|
|Additional powdered sugar|
|Strawberry or raspberry preserves|
- Prepare Basic Crêpes. Preheat oven to 350°F. Generously grease 13X9-inch baking dish.
- Process ricotta cheese, 2 tablespoons powdered sugar, vanilla and nutmeg in food processor about 30 seconds or until smooth. Place about 3 tablespoons cheese mixture in center of each crêpe. Fold bottom edge of crêpe up to partly cover filling; fold in side edges, then roll up completely to enclose filling.
- Place blintzes seam side down in prepared dish; brush tops with melted margarine. Bake uncovered 15 to 20 minutes or until heated through. Sprinkle with additional powdered sugar. Serve with sour cream, applesauce and preserves. Garnish as desired.
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