Advertisement

Cheese Blintzes with Strawberries Sour Cream

Cheese Blintzes with Strawberries & Sour Cream

Cheese Blintzes with Strawberries & Sour Cream

Yield

Makes 4 servings

Ingredients

3 tablespoons melted butter, divided
1 container (15 ounces) whole-milk ricotta cheese
1 tablespoon plus 2 teaspoons powdered sugar substitute, divided
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
8 (8-inch) prepared crêpes
1/2 cup sliced fresh strawberries
1/4 cup sour cream

Preparation

  1. Preheat oven to 350°F. Brush 1 tablespoon butter over bottom of 13X9-inch baking dish.
  2. Combine cheese, 1 tablespoon sugar substitute, vanilla and nutmeg in food processor; process until smooth. Spoon scant 1/4 cup mixture onto center of each crêpe. Fold outside edges of crêpe over filling; roll up from bottom. Place crêpes, seam side down, in prepared dish. Brush remaining 2 tablespoons butter over crêpes. Bake uncovered 18 to 20 minutes or until hot.
  3. Meanwhile, combine strawberries and remaining 2 teaspoons sugar substitute; set aside at room temperature. Transfer crêpes to serving plates; top with strawberries. Serve with sour cream.

Tip

Look for shelf-stable packages of crêpes near the berries in the supermarket produce section.

Nutritional Information

Calories 363
Calories from Fat 67 %
Total Fat 27 g
Saturated Fat 15 g
Cholesterol 94 mg
Carbohydrate 16 g
Fiber <1 g
Protein 15 g
Sodium 289 mg

Dietary Exchange

Starch 1
Meat 2
Fat 4

Check out more recipes for Puffs & Pastries

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement


Recommended

Advertisement

Advertisement