Cheese Blintzes with Strawberries Sour Cream

Cheese Blintzes with Strawberries & Sour Cream

Cheese Blintzes with Strawberries & Sour Cream


Makes 4 servings


3 tablespoons melted butter, divided
1 container (15 ounces) whole-milk ricotta cheese
1 tablespoon plus 2 teaspoons powdered sugar substitute, divided
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
8 (8-inch) prepared crêpes
1/2 cup sliced fresh strawberries
1/4 cup sour cream


  1. Preheat oven to 350°F. Brush 1 tablespoon butter over bottom of 13X9-inch baking dish.
  2. Combine cheese, 1 tablespoon sugar substitute, vanilla and nutmeg in food processor; process until smooth. Spoon scant 1/4 cup mixture onto center of each crêpe. Fold outside edges of crêpe over filling; roll up from bottom. Place crêpes, seam side down, in prepared dish. Brush remaining 2 tablespoons butter over crêpes. Bake uncovered 18 to 20 minutes or until hot.
  3. Meanwhile, combine strawberries and remaining 2 teaspoons sugar substitute; set aside at room temperature. Transfer crêpes to serving plates; top with strawberries. Serve with sour cream.


Look for shelf-stable packages of crêpes near the berries in the supermarket produce section.

Nutritional Information

Sodium 289 mg
Protein 15 g
Fiber <1 g
Carbohydrate 16 g
Cholesterol 94 mg
Saturated Fat 15 g
Total Fat 27 g
Calories from Fat 67 %
Calories 363

Dietary Exchange

Fat 4
Meat 2
Starch 1

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