Cheese Chili Enchiladas

Cheese & Chili Enchilada

Cheese & Chili Enchilada

Prep 15 minutes

Bake 25 minutes


Makes 6 servings


1 package (8 ounces) cream cheese, softened
1 package (8 ounces) shredded Cheddar cheese, divided
1 can (4 ounces) diced green chilies, drained
1/4 cup sliced green onions
6 (6 inch) flour tortillas
1 cup chunky salsa


  1. Preheat oven to 350°F. Lightly spray 11X7-inch baking dish with nonstick cooking spray.
  2. Beat cream cheese at medium speed of electric mixer or until smooth. Add 1 cup Cheddar cheese, chilies and onions; beat until blended.
  3. Spread 1/4 cup cream cheese mixture down center of each tortilla; roll up. Place, seam-side down, in prepared baking dish. Pour salsa over tortillas. Sprinkle with remaining 1 cup Cheddar cheese; cover. Bake 20 to 25 minutes or until heated through.

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