Cheesecake Cookie Bars the Editors of Publications International, Ltd.
Cheesecake Cookie Bars
Makes about 2 dozen bars
|2||packages (18 ounces each) refrigerated chocolate chip cookie dough|
|2||packages (8 ounces each) cream cheese, softened|
- Preheat oven to 350°F. Lightly grease 13X9-inch baking pan. Let both packages of dough stand at room temperature about 15 minutes.
- Reserve three-fourths of one package of dough. Press remaining 1-1/4 packages of dough evenly onto bottom of prepared pan.
- Combine cream cheese, sugar and eggs in large bowl; beat until well blended and smooth. Spread cream cheese mixture over dough in pan. Break reserved dough into small pieces; sprinkle over cream cheese mixture.
- Bake 35 minutes or until center is almost set. Cool completely in pan on wire rack. Store leftovers covered in refrigerator.
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