Cheesy Barbecued Bean Dip
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Cheesy Barbecued Bean Dip
This tasty dip, which heats in less than 2 minutes, is a great way to enjoy vegetables rich in vitamin A and C.
Yield
Makes 4 servings
Ingredients
1/2 | cup canned vegetarian baked beans |
3 | tablespoons pasteurized process cheese spread |
2 | tablespoons regular or hickory smoke barbecue sauce |
Green onion piece and red bell pepper triangles | |
2 | large carrots, cut into diagonal slices |
1 | medium red or green bell pepper, cut into chunks |
Preparation
- Place beans in small microwavable bowl; mash slightly with fork. Stir in process cheese spread and barbecue sauce. Cover with vented plastic wrap.
- Microwave on HIGH 1 minute; stir. Microwave 30 seconds or until hot. Garnish with green onion and bell pepper cutouts. Serve with carrot slices and bell pepper chunks.
Nutritional Information
Sodium | 355 mg |
Protein | 4 g |
Fiber | 4 g |
Carbohydrate | 15 g |
Cholesterol | 10 mg |
Saturated Fat | 1 g |
Total Fat | 3 g |
Calories from Fat | 25 % |
Calories | 93 |
Dietary Exchange
Starch | 1 |
Fat | 1/2 |
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