Cheesy Burger Bake
Cheesy Burger Bake from Hunt's® is a simple casserole that features the classic flavors of the All-American Cheeseburger and Fries.
Hands On: 20 minutes
Total Time: 50 minutes
|1 1/2||pounds ground round beef|
|1||can (14.5 oz each) Hunt's® Diced Tomatoes, drained|
|1||envelope (1 oz each) dry onion soup mix|
|PAM® Original No-Stick Cooking Spray|
|1 1/2||cups shredded Cheddar cheese (1-1/2 cups = 6 oz)|
|1/2||cup Hunt's® Ketchup|
|4||cups frozen Inland Valley® Tater Puffs® (4 cups = about 1 lb)|
- Preheat oven to 450°F. Spray 8x8-inch baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside.
- Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs; press lightly into meat mixture.
- Bake 25 to 30 minutes, or until potato puffs are lightly browned and meat mixture is heated through.
|Serving Size:||1 cup|
|Total fat||28 g|
|Saturated fat||12 g|
|Dietary fiber||2 g|
|Vitamin A||9 %|
|Vitamin C||18 %|
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