Cheesy Cherry Turnovers
Makes 8 servings
|Butter-flavored nonstick cooking spray|
|1||package (8 ounces) reduced-fat cream cheese, softened|
|1||cup low-fat (1%) cottage cheese|
|1/2||cup sugar, divided|
|1||can (16-1/2 ounces) dark sweet pitted cherries, rinsed and drained|
|8||sheets frozen phyllo dough, thawed|
|1||cup whole wheat bread crumbs|
|1||teaspoon ground cinnamon|
- Preheat oven to 350°F. Spray baking sheet with cooking spray; set aside.
- Combine cream cheese, cottage cheese, 1/4 cup sugar and vanilla in medium bowl with electric mixer. Beat at medium speed until well blended. Stir in cherries.
- Spray 1 phyllo dough sheet with cooking spray; fold sheet lengthwise in half to form rectangle. Sprinkle with 2 tablespoons bread crumbs. Drop 1/3-cupful cheese mixture onto upper left corner of sheet. Fold right corner over mixture to form triangle. Continue folding turnover like a flag, making triangular packet with each turn. Repeat with remaining ingredients. Place turnovers on prepared baking sheet. Combine remaining 1/4 cup sugar with cinnamon. Sprinkle turnovers with sugar mixture.
- Bake 12 to 15 minutes or until turnovers are crisp and golden brown. Serve warm or cold.
|Serving Size:||1 Turnover|
|Calories from Fat||29 %|
|Total Fat||6 g|
|Saturated Fat||3 g|
Check out more recipes for Puffs & Pastries