Cheesy Chorizo Wedges

Cheesy Chorizo Wedges

Cheesy Chorizo Wedges


Makes 6 to 8 servings


Red & Green Salsa (recipe follows, optional)
1 cup (4 ounces) shredded mild Cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
8 ounces chorizo
3 flour tortillas (10-inch diameter)


  1. Prepare Red & Green Salsa.
  2. Remove and discard casing from chorizo. Heat medium skillet over high heat until hot. Reduce heat to medium. Crumble chorizo into skillet. Brown 6 to 8 minutes, stirring to separate meat. Remove with slotted spoon; drain on paper towels.
  3. Preheat oven to 450°F. Combine cheeses in small bowl.
  4. Place tortillas on baking sheets. Divide chorizo evenly among tortillas, leaving 1/2 inch of edges of tortillas uncovered. Sprinkle cheese mixture over top.
  5. Bake 8 to 10 minutes until edges are crisp and golden and cheese is bubbly and melted.
  6. Transfer to serving plates; cut each tortilla into 6 wedges. Serve with Red & Green Salsa.

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