Cheesy Pork and Potatoes the Editors of Publications International, Ltd.
Cheesy Pork and Potatoes
Makes 6 servings
|1/2||pound ground pork, cooked and crumbled|
|1/2||cup finely crushed saltine crackers|
|1/3||cup barbecue sauce|
|3||tablespoons butter or margarine|
|1||tablespoon vegetable oil|
|4||potatoes, peeled and thinly sliced|
|1||onion, thinly sliced|
|1||cup shredded mozzarella cheese|
|2/3||cup evaporated milk|
|1/8||teaspoon black pepper|
|Chopped fresh parsley (optional)|
- Combine pork, crackers, barbecue sauce and egg in large bowl; shape mixture into 6 patties.
- Heat butter and oil in medium skillet. Cook and stir potatoes and onion until lightly browned; drain. Place in slow cooker.
- Combine cheese, milk, salt, paprika and pepper in small bowl. Pour into slow cooker. Layer pork patties on top.
- Cover; cook on LOW 3 to 5 hours. Garnish with parsley. Serve with vegetable side, if desired.
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