Cheesy Pork and Potatoes
the Editors of Publications International, Ltd.

Cheesy Pork and Potatoes
Yield
Makes 6 servings
Ingredients
1/2 | pound ground pork, cooked and crumbled |
1/2 | cup finely crushed saltine crackers |
1/3 | cup barbecue sauce |
1 | egg |
3 | tablespoons butter or margarine |
1 | tablespoon vegetable oil |
4 | potatoes, peeled and thinly sliced |
1 | onion, thinly sliced |
1 | cup shredded mozzarella cheese |
2/3 | cup evaporated milk |
1 | teaspoon salt |
1/4 | teaspoon paprika |
1/8 | teaspoon black pepper |
Chopped fresh parsley (optional) |
Preparation
- Combine pork, crackers, barbecue sauce and egg in large bowl; shape mixture into 6 patties.
- Heat butter and oil in medium skillet. Cook and stir potatoes and onion until lightly browned; drain. Place in slow cooker.
- Combine cheese, milk, salt, paprika and pepper in small bowl. Pour into slow cooker. Layer pork patties on top.
- Cover; cook on LOW 3 to 5 hours. Garnish with parsley. Serve with vegetable side, if desired.
Check out more recipes for Pork