Cheesy Pork and Potatoes

Makes 6 servings

1/2	pound ground pork, cooked and crumbled
1/2	cup finely crushed saltine crackers
1/3	cup barbecue sauce
1	egg
3	tablespoons butter or margarine
1	tablespoon vegetable oil
4	potatoes, peeled and thinly sliced
1	onion, thinly sliced
1	cup shredded mozzarella cheese
2/3	cup evaporated milk
1	teaspoon salt
1/4	teaspoon paprika
1/8	teaspoon black pepper
	Chopped fresh parsley (optional)

Combine pork, crackers, barbecue sauce and egg in large bowl; shape mixture into 6 patties.
Heat butter and oil in medium skillet. Cook and stir potatoes and onion until lightly browned; drain. Place in slow cooker.
Combine cheese, milk, salt, paprika and pepper in small bowl. Pour into slow cooker. Layer pork patties on top.
Cover; cook on LOW 3 to 5 hours. Garnish with parsley. Serve with vegetable side, if desired.

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