Cheesy Pork and Potatoes

Cheesy Pork and Potatoes

Cheesy Pork and Potatoes


Makes 6 servings


1/2 pound ground pork, cooked and crumbled
1/2 cup finely crushed saltine crackers
1/3 cup barbecue sauce
1 egg
3 tablespoons butter or margarine
1 tablespoon vegetable oil
4 potatoes, peeled and thinly sliced
1 onion, thinly sliced
1 cup shredded mozzarella cheese
2/3 cup evaporated milk
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon black pepper
Chopped fresh parsley (optional)


  1. Combine pork, crackers, barbecue sauce and egg in large bowl; shape mixture into 6 patties.
  2. Heat butter and oil in medium skillet. Cook and stir potatoes and onion until lightly browned; drain. Place in slow cooker.
  3. Combine cheese, milk, salt, paprika and pepper in small bowl. Pour into slow cooker. Layer pork patties on top.
  4. Cover; cook on LOW 3 to 5 hours. Garnish with parsley. Serve with vegetable side, if desired.

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