Cheesy Snack Squares the Editors of Publications International, Ltd.
Cheesy Snack Squares
Makes about 15 appetizers
|1-1/4||cups all-purpose flour|
|2||medium green onions, thinly sliced|
|2||teaspoons baking powder|
|1||teaspoon Italian seasoning|
|1/4||cup vegetable oil|
|1||cup (4 ounces) shredded Cheddar cheese|
|1/4||cup finely chopped green bell pepper|
|1/4||cup finely chopped red bell pepper|
|2||slices crisp-cooked bacon, crumbled|
- Preheat oven to 400°F. Grease 11X7-inch baking dish.
- Combine flour, cornmeal, green onions, sugar, baking powder, Italian seasoning and salt in large bowl; mix well. Combine milk, oil and egg in small bowl. Add to cornmeal mixture; mix just until moistened. Spread evenly in prepared dish. Combine cheese, bell peppers and bacon in medium bowl. Sprinkle evenly over cornmeal mixture.
- Bake 25 to 30 minutes or until wooden toothpick inserted into center comes out clean. Let stand 10 minutes before cutting.
Also great as a side dish to fish, chicken or pork. Just cut into 8 squares.
Check out more recipes for Cheese Appetizers