Cheesy Snails the Editors of Publications International, Ltd.
Makes 10 servings
|1||package (12 ounces) refrigerated French bread dough|
|5||part-skim mozzarella string cheese sticks|
|1||tablespoon whipping cream|
|2||tablespoons sesame seeds|
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Roll out bread dough into 12X10-inch rectangle and cut in half lengthwise to make two 10X6-inch sheets. Cut each sheet into five 6X2-inch rectangles.
- Slice cheese stick in half lengthwise. Crimp a piece of dough around each piece of cheese, leaving 1/4 inch of cheese exposed at end. Beginning with other end, roll into coil shape to make snail. Place on prepared baking sheets.
- Beat egg and cream in small bowl. Brush dough coils with egg mixture and sprinkle with sesame seeds. Bake 20 to 25 minutes or until dough is browned and cheese oozes. Cool slightly before serving.
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