Cheesy Tuna Mac
Makes 4 servings
|8||ounces uncooked elbow macaroni|
|2||tablespoons margarine or butter|
|2||tablespoons all-purpose flour|
|1||cup canned reduced-sodium chicken broth|
|6||ounces reduced-fat reduced-sodium cheese spread, cut into cubes|
|1||can (6 ounces) tuna packed in water, drained and flaked|
- Cook macaroni according to package directions, omitting salt. Drain; set aside.
- Melt margarine in medium saucepan over medium heat. Add flour, paprika and salt; cook and stir 1 minute. Add broth; bring to a simmer for 2 minutes or until sauce thickens.
- Add cheese spread; cook and stir until cheese melts. Combine tuna and pasta in medium bowl; pour sauce mixture over tuna mixture; toss to coat. Sprinkle with additional paprika.
|Serving Size:||1/4 of total recipe|
|Calories from Fat||32 %|
|Total Fat||10 g|
|Saturated Fat||3 g|
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