Cherry Butterscotch Bars the Editors of Publications International, Ltd.
Cherry Butterscotch Bars
Makes about 3 dozen bars
|2||cups plus 1 tablespoon all-purpose flour, divided|
|3/4||cup packed brown sugar|
|3/4||cup butter, softened|
|1/4||cup butterscotch chips, melted|
|1||teaspoon baking powder|
|1/2||cup chopped drained maraschino cherries|
|1/2||cup butterscotch chips|
|Maraschino cherries, butterscotch chips and powdered sugar for garnish|
- Preheat oven to 350°F. Grease and flour 13X9-inch baking pan.
- Combine 2 cups flour, brown sugar, butter, eggs, melted butterscotch chips, baking powder, vanilla and salt in large bowl. Beat at low speed of electric mixer, scraping bowl often, until well mixed, 1 to 2 minutes.
- Mix chopped cherries and remaining 1 tablespoon flour in small bowl. Stir cherries and 1/2 cup butterscotch chips into butter mixture. Spread batter in prepared pan.
- Bake 25 to 35 minutes or until edges are lightly browned. Cool completely. Sprinkle with additional cherries, chips and powdered sugar, if desired. Cut into bars.
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