Cherry-Peach Pops the Editors of Publications International, Ltd.
Makes 7 servings
|1/3||cup peach or apricot nectar|
|1||teaspoon unflavored gelatin|
|1||can (15 ounces) sliced peaches in light syrup, drained|
|1||carton (6 or 8 ounces) fat-free, sugar-free peach or cherry yogurt|
|1||carton (6 or 8 ounces) fat-free, sugar-free cherry yogurt|
- Combine nectar and unflavored gelatin in small saucepan; let stand 5 minutes. Heat and stir over low heat just until gelatin dissolves.
- Combine nectar mixture, drained peaches and yogurts in food processor. Cover and process until smooth.
- Pour into 7 (3-ounce) paper cups, filling each about 2/3 full. Place in freezer; freeze 1 hour. Insert wooden stick into center of each cup. Freeze at least 3 more hours.
- Let stand at room temperature 10 minutes before serving. Tear away paper cups to serve.
|Serving Size:||1 Pop|
|Saturated Fat||<1 g|
|Total Fat||<1 g|
|Calories from Fat||1 %|
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