Cherry Turnovers
the Editors of Publications International, Ltd.
Cherry Turnovers
Yield
Makes 6 turnovers
Ingredients
| 8 | frozen phyllo dough sheets, thawed |
| 1/4 | cup butter, melted |
| 6 | tablespoons no-sugar-added black cherry fruit spread |
| 1-1/2 | tablespoons cherry-flavored liqueur (optional) |
| 1 | egg |
| 1 | teaspoon cold water |
Preparation
- Preheat oven to 400°F. Lightly brush each phyllo sheet with butter; stack. Cut through all sheets to form six (5-inch) squares.
- Combine fruit spread and cherry liqueur, if desired. Place 1 tablespoon fruit spread mixture in center of each stack of eight phyllo squares; brush edges of phyllo with butter. Fold edges over to form triangle; gently press edges together to seal. Place on ungreased cookie sheet. Combine egg and water in small bowl; brush over phyllo triangles.
- Bake 10 minutes or until golden brown. Cool on wire rack. Serve warm or at room temperature.
Nutritional Information
| Serving Size: | 1 turnover |
| Sodium | 215 mg |
| Protein | 3 g |
| Fiber | <1 g |
| Carbohydrate | 23 g |
| Cholesterol | 57 mg |
| Saturated Fat | 6 g |
| Total Fat | 10 g |
| Calories from Fat | 47 % |
| Calories | 200 |
Dietary Exchange
| Starch | 1-1/2 |
| Fat | 2 |
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