Makes 6 turnovers
|8||frozen phyllo dough sheets, thawed|
|1/4||cup butter, melted|
|6||tablespoons no-sugar-added black cherry fruit spread|
|1-1/2||tablespoons cherry-flavored liqueur (optional)|
|1||teaspoon cold water|
- Preheat oven to 400°F. Lightly brush each phyllo sheet with butter; stack. Cut through all sheets to form six (5-inch) squares.
- Combine fruit spread and cherry liqueur, if desired. Place 1 tablespoon fruit spread mixture in center of each stack of eight phyllo squares; brush edges of phyllo with butter. Fold edges over to form triangle; gently press edges together to seal. Place on ungreased cookie sheet. Combine egg and water in small bowl; brush over phyllo triangles.
- Bake 10 minutes or until golden brown. Cool on wire rack. Serve warm or at room temperature.
|Serving Size:||1 turnover|
|Calories from Fat||47 %|
|Total Fat||10 g|
|Saturated Fat||6 g|
Check out more recipes for Fruit Desserts