Cherry Turnovers
the Editors of Publications International, Ltd.

Cherry Turnovers
Yield
Makes 6 turnovers
Ingredients
8 | frozen phyllo dough sheets, thawed |
1/4 | cup butter, melted |
6 | tablespoons no-sugar-added black cherry fruit spread |
1-1/2 | tablespoons cherry-flavored liqueur (optional) |
1 | egg |
1 | teaspoon cold water |
Preparation
- Preheat oven to 400°F. Lightly brush each phyllo sheet with butter; stack. Cut through all sheets to form six (5-inch) squares.
- Combine fruit spread and cherry liqueur, if desired. Place 1 tablespoon fruit spread mixture in center of each stack of eight phyllo squares; brush edges of phyllo with butter. Fold edges over to form triangle; gently press edges together to seal. Place on ungreased cookie sheet. Combine egg and water in small bowl; brush over phyllo triangles.
- Bake 10 minutes or until golden brown. Cool on wire rack. Serve warm or at room temperature.
Nutritional Information
Serving Size: | 1 turnover |
Calories | 200 |
Calories from Fat | 47 % |
Total Fat | 10 g |
Saturated Fat | 6 g |
Cholesterol | 57 mg |
Carbohydrate | 23 g |
Fiber | <1 g |
Protein | 3 g |
Sodium | 215 mg |
Dietary Exchange
Starch | 1-1/2 |
Fat | 2 |
Check out more recipes for Fruit Desserts
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