Chesapeake Crab Strata the Editors of Publications International, Ltd.
Chesapeake Crab Strata
Makes 6 to 8 servings
|1/4||cup butter or margarine|
|4||cups unseasoned croutons|
|2||cups (8 ounces) shredded Cheddar cheese|
|1/2||teaspoon dry mustard|
|1/2||teaspoon seafood seasoning|
|Salt and black pepper|
|1||pound crabmeat, shells removed|
- Preheat oven to 325°F. Place butter in 11X7-inch baking dish. Heat in oven until melted, tilting to coat dish. Remove dish from oven; spread croutons over melted butter. Top with cheese; set aside.
- Combine milk, eggs, mustard, seafood seasoning, salt and pepper; mix well. Pour egg mixture over cheese in dish; sprinkle with crabmeat. Bake 50 minutes or until mixture is set. Remove from oven and let stand about 10 minutes.
Check out more recipes for Northeastern