Chicken & Mushrooms with Pasta & Roasted Garlic Sauce
the Editors of Publications International, Ltd.
Chicken and Mushrooms with Roasted Garlic Sauce
Yield
Makes 4 servings
Ingredients
| 1 | teaspoon olive oil |
| 4 | boneless skinless chicken breasts |
| 1 | jar (about 28 ounces) roasted garlic pasta sauce |
| 1 | cup sliced mushrooms |
| 8 | ounces corkscrew pasta, cooked and drained |
| Grated fresh Parmesan cheese (optional) |
Preparation
- Heat oil in large skillet over medium heat. Lightly brown chicken. Remove from skillet; cut into thin strips. Return to skillet.
- Stir in pasta sauce and mushrooms. Cover; simmer 10 minutes or until chicken is cooked through. Stir in pasta. Sprinkle with Parmesan cheese.
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