Chicken and Vegetable Pasta the Editors of Publications International, Ltd.
Chicken and Vegetable Pasta
Prep and Cook Time 20 minutes
Makes 4 to 6 servings
|8||ounces (4 cups) uncooked bowtie pasta|
|3||boneless skinless chicken breasts (about 1 pound)|
|2||red or green bell peppers, cut into quarters|
|1||medium zucchini, cut into halves|
|1/2||cup Italian dressing|
|1/2||cup prepared pesto|
- Cook pasta according to package directions. Drain; place in large bowl. Keep warm. Combine chicken, peppers, zucchini and dressing in medium bowl; toss well.
- Prepare grill for direct cooking or preheat broiler.
- Grill or broil chicken and vegetables 6 to 8 minutes on each side or until chicken is no longer pink in center.
- Cut vegetables and chicken into bite-size pieces. Add chicken, vegetables and pesto to pasta; toss well.
|Total Fat||34 g|
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