Chicken and Vegetable Pasta

Chicken and Vegetable Pasta

Chicken and Vegetable Pasta

Prep and Cook Time 20 minutes


Makes 4 to 6 servings


8 ounces (4 cups) uncooked bowtie pasta
3 boneless skinless chicken breasts (about 1 pound)
2 red or green bell peppers, cut into quarters
1 medium zucchini, cut into halves
1/2 cup Italian dressing
1/2 cup prepared pesto


  1. Cook pasta according to package directions. Drain; place in large bowl. Keep warm. Combine chicken, peppers, zucchini and dressing in medium bowl; toss well.
  2. Prepare grill for direct cooking or preheat broiler.
  3. Grill or broil chicken and vegetables 6 to 8 minutes on each side or until chicken is no longer pink in center.
  4. Cut vegetables and chicken into bite-size pieces. Add chicken, vegetables and pesto to pasta; toss well.

Nutritional Information

Calories 688
Total Fat 34 g
Cholesterol 74 mg
Carbohydrate 59 g
Fiber 2 g
Protein 38 g
Sodium 514 mg

Dietary Exchange

Starch 3-1/2
Vegetable 2
Meat 3
Fat 5

Check out more recipes for Italian