Chicken and Wild Rice Soup
Cook Time 6 to 7 hours
Prep Time 20 minutes
Makes 9 (1-1/2-cup) servings
|3||cans (14-1/2 ounces each) chicken broth|
|1||pound boneless skinless chicken breasts or thighs, cut into bite-size pieces|
|1||cup sliced celery|
|1||cup diced carrots|
|1||package (6 ounces) converted long grain and wild rice mix with seasoning packet (not quick-cooking or instant rice)|
|1/2||cup chopped onion|
|1/2||teaspoon black pepper|
|2||teaspoons white vinegar (optional)|
|1||tablespoon dried parsley flakes|
- Combine broth, chicken, water, celery, carrots, rice and seasoning packet, onion and pepper in slow cooker; mix well.
- Cover; cook on LOW 6 to 7 hours or on HIGH 4 to 5 hours or until chicken is tender.
- Stir in vinegar, if desired. Sprinkle with parsley.
Check out more recipes for Soups