Chicken Avocado Boats

Chicken Avocado Boats

Chicken Avocado Boats


Makes 6 servings


3 large ripe avocados, cut in half and pitted
6 tablespoons lemon juice
3/4 cup mayonnaise
1-1/2 tablespoons grated onion
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
Salt and pepper to taste
2 cups diced cooked chicken
1/2 cup (2 ounces) shredded sharp Cheddar cheese
Snipped chives for garnish


  1. Preheat oven to 350°F. Sprinkle each avocado half with 1 tablespoon lemon juice; set aside.
  2. Combine mayonnaise, onion, celery salt, garlic powder, salt and pepper in medium bowl. Stir in chicken; mix well.
  3. Drain any excess lemon juice from avocado halves. Fill avocado halves with chicken mixture; sprinkle with cheese.
  4. Arrange filled avocado halves in single layer in baking dish. Pour water into same dish to depth of 1/2 inch. Bake filled avocado halves 15 minutes or until cheese melts. Garnish, if desired.

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