Chicken Cacciatore with Rice
Chicken Cacciatore with Rice from Hunt's® combines tender chicken breast with sauteed onions, mushrooms and tomatoes, all served over fluffy rice.
Hands On: 20 minutes
Total Time: 30 minutes
|2||tablespoons Pure Wesson® Vegetable Oil|
|1||large onion, chopped (1 large = about 1 cup)|
|2||cups sliced fresh mushrooms|
|3||small zucchini, cut diagonally into 1/4-inch-thick slices (3 small = about 2 cups)|
|1||pound boneless skinless chicken breasts, cut into 1-inch pieces|
|1||can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained|
|1/4||cup Hunt's® Tomato Paste|
|1/8||teaspoon ground black pepper|
|3||cups hot cooked brown rice|
- Heat oil in large skillet over medium-high heat. Add onion, mushrooms and zucchini; cook 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally. Add chicken; cook 5 to 7 minutes or until chicken pieces are no longer pink in centers, stirring occasionally.
- Add undrained tomatoes, tomato paste, salt and pepper; stir. Cook until hot, stirring occasionally. Serve over rice.
|Serving Size:||1 1/2 cups|
|Total fat||8 g|
|Saturated fat||1 g|
|Dietary fiber||5 g|
|Vitamin A||14 %|
|Vitamin C||28 %|
Check out more recipes for Chicken & Other Poultry