Chicken Cacciatore with Rice

Chicken Cacciatore with Rice

Chicken Cacciatore with Rice

Chicken Cacciatore with Rice from Hunt's® combines tender chicken breast with sauteed onions, mushrooms and tomatoes, all served over fluffy rice.

Hands On: 20 minutes

Total Time: 30 minutes


2 tablespoons Pure Wesson® Vegetable Oil
1 large onion, chopped (1 large = about 1 cup)
2 cups sliced fresh mushrooms
3 small zucchini, cut diagonally into 1/4-inch-thick slices (3 small = about 2 cups)
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1/4 cup Hunt's® Tomato Paste
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3 cups hot cooked brown rice


  1. Heat oil in large skillet over medium-high heat. Add onion, mushrooms and zucchini; cook 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally. Add chicken; cook 5 to 7 minutes or until chicken pieces are no longer pink in centers, stirring occasionally.
  2. Add undrained tomatoes, tomato paste, salt and pepper; stir. Cook until hot, stirring occasionally. Serve over rice.

Nutritional Information

Serving Size: 1 1/2 cups
Calories 292
Total fat 8 g
Saturated fat 1 g
Cholesterol 48 MG
Sodium 356 MG
Carbohydrate 33 g
Dietary fiber 5 g
Sugars 7 g
Protein 22 g
Vitamin A 14 %
Vitamin C 28 %
Calcium 4 %
Iron 14 %

Check out more recipes for Chicken & Other Poultry