Chicken Cheese Burgers the Editors of Publications International, Ltd.
Chicken Cheese Burger
Makes 4 servings
|3||cups ground chicken (12 to 16 ounces)|
|2||eggs, lightly beaten|
|1||small onion, finely chopped|
|2||tablespoons plain dry bread crumbs, finely ground|
|2||tablespoons minced fresh parsley|
|1||tablespoon grated Parmesan cheese|
|1/4||teaspoon baking soda|
|1/4||teaspoon white pepper|
|1/4||teaspoon dried oregano leaves|
|2||tablespoons butter or margarine|
|2||tablespoons vegetable oil|
|4||slices American or Cheddar cheese (1 ounce each)|
|4||large hamburger buns, separated|
|4||to 8 tomato slices|
- Combine chicken, eggs, onion, bread crumbs, parsley, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well. Shape chicken mixture into 4 patties.
- Heat butter and oil in large skillet over medium-low heat until butter melts; add patties. Cook until patties are no longer pink in center, 4 to 5 minutes on each side. Place 1 slice cheese on top of each patty. Cover skillet; cook until cheese melts, about 1 minute.
- Spread each bun with 1 tablespoon mayonnaise; arrange 1 lettuce leaf on bottom half of each bun. Top with chicken patty, tomato slices and top half of bun. Serve hot.
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