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Chicken Cheese Burgers

Chicken Cheese Burger

Chicken Cheese Burger

Yield

Makes 4 servings

Ingredients

3 cups ground chicken (12 to 16 ounces)
2 eggs, lightly beaten
1 small onion, finely chopped
2 tablespoons plain dry bread crumbs, finely ground
2 tablespoons minced fresh parsley
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon white pepper
1/4 teaspoon dried oregano leaves
2 tablespoons butter or margarine
2 tablespoons vegetable oil
4 slices American or Cheddar cheese (1 ounce each)
4 large hamburger buns, separated
4 tablespoons mayonnaise
4 lettuce leaves
4 to 8 tomato slices

Preparation

  1. Combine chicken, eggs, onion, bread crumbs, parsley, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well. Shape chicken mixture into 4 patties.
  2. Heat butter and oil in large skillet over medium-low heat until butter melts; add patties. Cook until patties are no longer pink in center, 4 to 5 minutes on each side. Place 1 slice cheese on top of each patty. Cover skillet; cook until cheese melts, about 1 minute.
  3. Spread each bun with 1 tablespoon mayonnaise; arrange 1 lettuce leaf on bottom half of each bun. Top with chicken patty, tomato slices and top half of bun. Serve hot.

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