Chicken Fajitas with Cowpoke Barbecue Sauce


Makes 4 servings


1 can (8 ounces) tomato sauce
1/3 cup chopped green onions
1/4 cup ketchup
2 tablespoons water
2 tablespoons orange juice
2 cloves garlic, finely chopped
1 tablespoon cider vinegar
1 tablespoon chili sauce
1/2 teaspoon vegetable oil
Dash Worcestershire sauce
nonstick cooking spray
10 ounces boneless skinless chicken breasts, cut into 1/2-inch strips
2 green or red bell peppers, thinly sliced
1 cup sliced onion
2 cups tomato wedges
4 (6-inch) warm flour tortillas


  1. Combine all Cowpoke Barbecue Sauce ingredients in slow cooker. Cover; cook on HIGH 1-1/2 hours.
  2. Spray large nonstick skillet with cooking spray. Add chicken; cook; stirring occasionally, over medium heat until browned. Reduce slow cooker heat to LOW. Add cooked chicken, bell peppers and 1 cup onion to slow cooker; stir until well coated. Cover; cook 3 to 4 hours on LOW or until chicken is no longer pink in center and vegetables are tender.
  3. Add tomatoes; cover and cook on LOW 30 to 45 minutes or until heated through. Serve with warm tortillas.

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