Chicken Florentine in Minutes

Makes 4 servings

3	cups water
1	cup milk
2	tablespoons butter
2	packages (about 4 ounces each) fettuccine Alfredo or stroganoff pasta mix
4	cups fresh baby spinach, coarsely chopped
1/4	teaspoon black pepper
1	package (about 10 ounces) refrigerated fully cooked chicken breast strips, cut in bite-size pieces
1/4	cup diced roasted red peppers
1/4	cup sour cream

Bring water, milk and butter to a boil in large saucepan over medium-high heat. Stir in pasta mixes, spinach and black pepper. Reduce heat to medium. Cook 8 minutes or until pasta is tender, stirring occasionally.
Stir in chicken and red peppers; cook 2 minutes or until hot. Remove from heat. Stir in sour cream.

Check out more recipes for Italian