Chicken Florentine in Minutes the Editors of Publications International, Ltd.
Chicken Florentine in Minutes
Makes 4 servings
|2||packages (about 4 ounces each) fettuccine Alfredo or stroganoff pasta mix|
|4||cups fresh baby spinach, coarsely chopped|
|1/4||teaspoon black pepper|
|1||package (about 10 ounces) refrigerated fully cooked chicken breast strips, cut in bite-size pieces|
|1/4||cup diced roasted red peppers|
|1/4||cup sour cream|
- Bring water, milk and butter to a boil in large saucepan over medium-high heat. Stir in pasta mixes, spinach and black pepper. Reduce heat to medium. Cook 8 minutes or until pasta is tender, stirring occasionally.
- Stir in chicken and red peppers; cook 2 minutes or until hot. Remove from heat. Stir in sour cream.
Check out more recipes for Italian