Chicken-Pesto Pizza the Editors of Publications International, Ltd.
Prep and Cook Time 22 minutes
Makes 6 servings
|8||ounces chicken tenders|
|Nonstick cooking spray|
|1||medium onion, thinly sliced|
|1/3||cup prepared pesto|
|3||medium plum tomatoes, thinly sliced|
|1||(14-inch) prepared pizza crust|
|1||cup (4 ounces) shredded mozzarella cheese|
- Preheat oven to 450°F. Cut chicken tenders into bite-size pieces. Coat medium nonstick skillet with cooking spray; cook and stir chicken over medium heat 2 minutes. Add onion and pesto; cook and stir about 3 minutes or until chicken is cooked through.
- Arrange tomato slices and chicken mixture on pizza crust to within 1 inch of edge. Sprinkle cheese over topping. Bake 8 minutes or until pizza is hot and cheese is melted and bubbly.
|Total Fat||14 g|
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