Chicken Rotini Toss


Chicken Rotini Toss

Chicken Rotini Toss

Sauteed chicken breasts and fresh vegetables in creamy sauce, served over rotini pasta

Prep Time 10 minutes

Cook Time 25 minutes

Yield

8 servings

Ingredients

1 Pound + 8 Ounce boneless skinless chicken breasts, cut into 1-inch pieces
1 can (28 oz ea) Hunt's® Crushed Tomatoes
1 medium onion, finely chopped (1 med = about 1 cup)
1 *serving Grated Parmesan cheese, optional
3 *serving PAM® Original No-Stick Cooking Spray
1 Pound dry rotini pasta, uncooked
1 can (10.75oz ea) condensed cream of chicken soup
6 Ounce fresh baby or regular spinach leaves

Preparation

  1. Cook pasta according to package directions; drain and keep warm.
  2. Spray large stockpot with cooking spray while pasta is cooking. Add chicken and onions; cook over medium heat 5 minutes, or until chicken chunks are no longer pink in centers, stirring frequently. Add tomatoes and soup; mix well. Cook until heated through, stirring occasionally.
  3. Drain pasta. Add to stockpot; mix well. Gently stir in spinach. Reduce heat to medium-low; cover stockpot with lid. Cook 3 minutes, or until spinach is wilted, stirring occasionally. Sprinkle with Parmesan cheese, if desired.

Nutritional Information

Serving Size: 1-3/4 cups each
Total Fat 6 g
Saturated Fat 1.5 g
Vitamin A 2020 iu
Cholesterol 57.2 mg
Sodium 665.3 mg
Carbohydrate 54.7 g
Dietary Fiber 5.4 g
Protein 31.4 g
Sugars 5.9 g
Calcium 49.5 mg
Iron 4.4 mg
Calories 406
Vitamin C 8.7 mg

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