Chicken Sausage Pilaf

Chicken Sausage Pilaf

Chicken Sausage Pilaf


Makes 4 servings


1 pound chicken or turkey sausage, casing removed
1 cup uncooked rice and pasta mix
4 cups chicken broth
2 stalks celery, diced
1/4 cup slivered almonds
Salt and black pepper


  1. Brown sausage in large skillet over medium-high heat, stirring to break up meat. Drain fat. Add rice and pasta mix to skillet. Cook and stir 1 minute.
  2. Place mixture in slow cooker. Add broth, celery, almonds, salt and pepper to slow cooker; mix well.
  3. Cover; cook on LOW 7 to 10 hours or on HIGH 3 to 4 hours or until rice is tender.

Check out more recipes for Rice, Grains & Stuffing