Chicken Tenders in Bacon Blankets
Makes 4 servings
|1/4||cup Dijon mustard|
|1/4||cup maple syrup|
|1/4||teaspoon chili powder|
|4||chicken breast tenders, cut in half lengthwise (about 12 ounces)|
- Preheat broiler. Combine mustard, maple syrup and chili powder in medium bowl. Reserve half mustard mixture. Brush each chicken tender with remaining mustard mixture. Wrap 1 bacon strip around each chicken tender.
- Place chicken tenders, bacon ends down, on rack of broiler pan. Broil 5 inches from heat 4 to 5 minutes on each side or until bacon is crisp and chicken is no longer pink in center. Serve with reserved mustard mixture for dipping.
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