Chicken & Vegetable Roll-Ups
the Editors of Publications International, Ltd.
Chicken & Vegetable Roll-Ups
Yield
Makes 5 to 6 appetizer servings
Ingredients
| 4 | ounces reduced-fat cream cheese, softened |
| 2 | tablespoons mayonnaise |
| 1 | tablespoon Dijon mustard (optional) |
| 1/4 | teaspoon black pepper |
| 3 | (10- to 12-inch) flour tortillas |
| 1 | cup finely chopped cooked chicken |
| 3/4 | cup shredded or finely chopped carrot |
| 3/4 | cup finely chopped green bell pepper |
| 3 | tablespoons chopped green onion |
Preparation
- Combine cream cheese, mayonnaise, mustard and black pepper in small bowl; stir until well blended.
- Spread cream cheese mixture evenly onto each tortilla leaving 1/2-inch border. Divide chicken, carrot, bell pepper and onion evenly over cream cheese leaving 1-1/2-inch border on cream cheese mixture at one end of each tortilla.
- Roll up each tortilla jelly-roll fashion. Cut each roll into 1-1/2-inch-thick slices.
Note
For easier slicing and to allow flavors to blend, wrap rolls in plastic wrap and refrigerate for several hours.
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