Chicken with Italian Sausage
Cook Time: 5 to 6 hours
Prep Time: 15 minutes
Makes 6 servings
|10||ounces bulk mild or hot Italian sausage|
|6||boneless skinless chicken thighs|
|1||can (about 15 ounces) white beans, rinsed and drained|
|1||can (about 15 ounces) red beans, rinsed and drained|
|1||cup chicken broth|
|1||medium onion, chopped|
|1/4||teaspoon black pepper|
|Chopped fresh parsley (optional)|
- Brown sausage in large skillet over medium-high heat, stirring to break up meat. Drain fat. Spoon sausage into slow cooker.
- Trim fat from chicken. Place chicken, beans, broth, onion, salt and pepper in slow cooker. Cover; cook on LOW 5 to 6 hours.
- Adjust seasonings, if desired. Slice each chicken thigh on the diagonal. Serve with sausage and beans. Garnish with parsley.
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