Chili-Garlic Steak Fajitas

Chili-Garlic Steak Fajitas

Chili-Garlic Steak Fajitas

Make-Ahead Time up to 1 day before cooking

Final Prep and Cook Time 8 minutes


Makes 4 servings


1 boneless beef top sirloin steak (about 1 pound)
1 small onion, cut into thin wedges
1 small green bell pepper, cut into thin strips
2 tablespoons olive oil
1-1/2 teaspoons minced garlic
1-1/2 teaspoons chili powder
1 can (10 ounces) diced tomatoes with chilies, drained
8 flour tortillas (6 or 7 inch)
1 cup (4 ounces) shredded Cheddar or Monterey Jack cheese


  1. Cut steak lengthwise in half, then crosswise into 1/4-inch slices. Combine steak, onion, bell pepper, oil, garlic and chili powder in large resealable food storage bag. Seal bag and shake to evenly distribute marinade; refrigerate 6 hours or overnight.
  2. Heat large nonstick skillet over high heat until hot. Add half of steak and vegetable mixture with marinade; cook 3 minutes. Remove to large bowl. Repeat with remaining beef mixture. Add tomatoes and reserved beef; cook until heated through. Serve with tortillas and cheese.

Nutritional Information

Calories 552
Total Fat 22 g
Cholesterol 80 mg
Carbohydrate 50 g
Fiber 1 g
Protein 36 g
Sodium 808 mg

Dietary Exchange

Starch 2-1/2
Vegetable 2
Meat 3-1/2
Fat 3

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