Chilled Cherry Cheesecake

Chilled Cherry Cheesecake

Chilled Cherry Cheesecake


Makes 9 servings


4 chocolate graham crackers, crushed (1 cup crumbs)
12 ounces Neufchâtel cheese
8 ounces vanilla nonfat yogurt
1/4 cup sugar
1 teaspoon vanilla
1 envelope unflavored gelatin
1/4 cup cold water
1 can (20 ounces) light cherry pie filling


  1. Sprinkle cracker crumbs onto bottom of 8-inch square baking pan. Beat cheese, yogurt, sugar and vanilla in medium bowl with electric mixer at medium speed until smooth and creamy.
  2. Sprinkle gelatin into water in small cup; let stand 2 minutes. Microwave on HIGH 40 seconds; stir and let stand 2 minutes or until gelatin is completely dissolved.
  3. Gradually beat gelatin mixture into cheese mixture with electric mixer until well blended. Pour into prepared pan; refrigerate until firm. Spoon cherry filling onto cheesecake. Refrigerate until ready to serve.

Nutritional Information

Calories 221
Calories from Fat 39 %
Total Fat 10 g
Saturated Fat 6 g
Cholesterol 29 mg
Carbohydrate 29 g
Fiber 1 g
Protein 5 g
Sodium 226 mg

Dietary Exchange

Starch 2
Fat 1-1/2

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