Chinese Cabbage Salad
Prepackaged shredded cabbage salad mix lends even more convenience to this sweet-tart salad. This is also a great make-ahead dish: as it refrigerates overnight, the cabbage softens slightly and the tangy flavors blend even more. Try a crisp Asian pear or juicy seedless red grapes in place of the apple.
Makes 6 servings
|6||tablespoons cider vinegar|
|1||tablespoon dark sesame oil|
|1||teaspoon minced fresh ginger|
|1||large crisp red apple, diced|
|1||medium (1 to 1-1/4 pounds) head green cabbage or 1 bag (16 ounces) prepackaged shredded cabbage salad mix|
|1/3||cup golden raisins|
|2||green onions, thinly sliced|
|2||tablespoons chopped fresh cilantro|
|1||tablespoon toasted sesame seeds|
- Combine vinegar, sugar, oil and ginger in large bowl; stir until sugar dissolves. Stir in apple.
- Add cabbage, raisins, onions, cilantro and sesame seeds; gently stir until well combined.
Store cabbage tightly wrapped in a plastic bag in the refrigerator for up to two weeks. A one-pound cabbage will yield about 4 cups shredded cabbage.
|Saturated Fat||<1 g|
|Total Fat||3 g|
|Calories from Fat||23 %|
Check out more recipes for Chinese