Chinese Cashew Chicken

Chinese Cashew Chicken

Chinese Cashew Chicken


Makes 4 servings


1 pound fresh bean sprouts or 1 can (16 ounces) bean sprouts, drained
2 cups sliced cooked chicken
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sliced celery
1/2 cup chopped green onions
1 can (4 ounces) sliced mushrooms, drained
3 tablespoons butter
1 tablespoon soy sauce
1 cup whole cashews
Hot cooked rice


  1. Combine bean sprouts, chicken, soup, celery, onions, mushrooms, butter and soy sauce in slow cooker; mix well.
  2. Cover; cook on LOW 4 to 6 hours or on HIGH 2 to 3 hours.
  3. Stir in cashews just before serving. Serve with rice.

Barb says

Serve with rice or noodles.

Check out more recipes for Chinese