Chinese Chicken Salad the Editors of Publications International, Ltd.
Chinese Chicken Salad
This piquant main-dish salad will be a hit with your family.
Makes 4 to 6 servings (about 8 cups salad)
|3||tablespoons peanut or vegetable oil|
|3||tablespoons rice vinegar|
|2||tablespoons soy sauce|
|1||teaspoon minced fresh ginger|
|1||teaspoon dark sesame oil|
|1||clove garlic, minced|
|1/4||teaspoon red pepper flakes (optional)|
|4||cups chopped cooked chicken or turkey|
|4||cups packed shredded napa cabbage or romaine lettuce|
|1||cup shredded carrots|
|1/2||cup thinly sliced green onions|
|1||can (5 ounces) chow mein noodles (optional)|
|1/4||cup chopped cashews or peanuts (optional)|
|Carrot curls and green onions for garnish|
- For dressing, combine peanut oil, vinegar, soy sauce, honey, ginger, sesame oil, garlic and red pepper flakes in small jar with tight-fitting lid; shake well.
- Place chicken in large bowl. Pour dressing over chicken; toss to coat.*
- Add cabbage, shredded carrots and sliced onions to bowl; toss well to coat. Serve over chow mein noodles, if desired. Sprinkle cashews, if desired, over salad. Garnish with carrot curls and onions.
Check out more recipes for Chinese