Chipotle Taco Filling

Chipotle Taco Filling

Chipotle Taco Filling


Makes 8 cups filling


2 pounds lean ground beef
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cups chopped onions
1 can (14-1/2 ounces) diced tomatoes with peppers and onions, drained
2 chipotle peppers in adobo sauce, mashed
1 tablespoon beef bouillon granules
1 tablespoon sugar
1-1/2 teaspoons ground cumin
Taco shells or flour tortillas
Shredded lettuce, salsa, shredded Mexican blend cheese and sour cream (optional)


  1. Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat.
  2. Combine beef, beans, onions, tomatoes, peppers, bouillon, sugar and cumin in 3-1/2- to 4-quart slow cooker. Cover; cook on LOW 4 hours or on HIGH 2 hours.
  3. Serve filling in taco shells. Top with lettuce, salsa, cheese and sour cream, if desired.

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