Chive Whole Wheat Drop Biscuits
These healthy biscuits are a welcome accompaniment to soups, chicken, or meal-in-one salads. They also make a tasty afternoon snack.
Makes 12 servings
|1-1/4||cups whole wheat flour|
|3/4||cup all-purpose flour|
|3||tablespoons toasted wheat germ, divided|
|1||tablespoon baking powder|
|1||tablespoon chopped fresh chives or 1 teaspoon dried chives|
|3||tablespoons cold margarine|
|1||cup fat-free (skim) milk|
|1/2||cup shredded low-fat process American cheese|
- Preheat oven to 450°F. Spray baking sheet with nonstick cooking spray; set aside.
- Combine whole wheat flour, all-purpose flour, 2 tablespoons wheat germ, baking powder, chives and sugar in medium bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse meal. Add milk and American cheese; stir until just combined.
- Drop dough by rounded teaspoonfuls about 1 inch apart onto prepared baking sheet. Sprinkle with remaining 1 tablespoon wheat germ. Bake 10 to 12 minutes or until golden brown. Remove immediately from baking sheet. Serve warm.
|Serving Size:||1 biscuit|
|Calories from Fat||28 %|
|Total Fat||4 g|
|Saturated Fat||2 g|
Check out more recipes for Biscuits & Scones